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Starters

Cream of wild mushroom soup with almond cream

EUR 7.70

Tatar of smoked salmon with creamy horseradish,

served with potato pancakes

EUR 16,90

Assorted seasonal leaf salads

with herb vinaigrette

and roasted pumpkin seeds

EUR 8.50

Main Courses

Beef Sirloin steak

with pan-fried oyster mushrooms and herb butter,

served with chips

EUR 34.90

Fried pork fillet with Gorgonzola cream sauce,

served with braised cherry tomatoes and ribbon pasta

EUR 27.90

Game ragout in cranberry sauce

with apple-red cabbage and bread dumplings

EUR 27.90

Fried sea bream fillet with crab butter sauce

served on a bed of leaf spinach and boiled potatoes

EUR 28.50

Fried king prawns with a sweet and spicy sauce,

served with roasted vegetables and basmati rice

EUR 26.90

Breaded pork escalope with a paprika cream sauce,

served with chips

EUR 17.90

‘Nachtigall’ salad platter with strips of chicken breast,

served with baguette

EUR 15.90

Baked Camembert with cranberries

and a salad garnish,

served with toast and butter

EUR 14.90

(vegan) Vegetable and coconut curry

with basmati rice

EUR 15.90

We’ll serve you a

small side salad with this on request

EUR 6.50

Desserts

Baked apple rings with vanilla ice cream

EUR 9.50

Chocolate mousse with fresh fruit

EUR 9.50