Menu card

Soups

 

Game broth with diced vegetables

EUR 6,50

 Wild mushroom creamsoup with almond cream

EUR 7,20

 

 

Starters

 

Beef fillet carpaccio on rocket salad

with walnut marinade and parmesan cheese

EUR 15,90

 Smoked salmon tartare with honey-mustard sauce and pumpernickel

with leaf salads of the season

EUR 16,50

 

 

Main Courses

 

Beef sirloin steak with fried oyster mushrooms

and herb butter, served with roasted potatoes

EUR 32,50

 Roasted pork fillet with gorgonzola cream sauce with braised cherry tomatoes and Tagliatelle

EUR 28,50

 Pink roasted duck breast with balsamic jus,

served with savoy cabbage and Schupfnoodles

EUR 27,90

 Game stew in cranberry sauce

with red cabbage and napkin dumplings

EUR 26,50

 Fried sea bass fillet with pesto cream sauce

served with mediterranean vegetables and tagliatelle

EUR 26,50

 Fried king prawns in a sweet and spicy sauce

with baked vegetables and Basmati rice

EUR 25,90

 

 

Main Courses

 

"Schnitzel” with mushroom cream sauce

served with french fries

EUR 16,90

 “Nachtigall" salad with fried breast of chicken,

served with oven fresh bread

EUR 14,50

 Fried gnocchi in paprika cream sauce

with fried courgette

EUR 16,90

 Baked camembert with cranberries and salad garnish,

served with toast and butter

EUR 14,90

 (Vegan) Vegetable coconut curry

with basmati rice

EUR 15,90

 

 served with a small side salad on request

EUR 5,00

 

 

Desserts

 

Mousse au Chocolat with fruit sauce

EUR 9,50

 Baked apple rings with vanilla ice cream

EUR 8,90